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Kerak Telor
A traditional Betawi omelette made from glutinous rice cooked with duck or chicken egg and topped with serundeng.
The must-try food that defines Jakarta, ID's culinary culture
A traditional Betawi omelette made from glutinous rice cooked with duck or chicken egg and topped with serundeng.
A rich beef soup prepared with coconut milk or cow's milk, often including tripe and various spices.
Fragrant rice cooked in coconut milk and pandan leaves, typically served with fried chicken and sambal.
A classic Indonesian salad of boiled vegetables, hard-boiled eggs, and tofu dressed in a peanut sauce.
A popular street food dish of tofu, bean sprouts, rice cake, and vermicelli in a garlic-peanut sauce.
A refreshing salad of preserved vegetables served with a spicy vinegar-based peanut dressing and yellow crackers.
A flavorful beef rib soup dating back to the colonial era, cooked in a spiced coconut milk broth.
A savory and creamy soup featuring goat's feet and meat, seasoned with aromatic spices.
A Jakarta staple consisting of aromatic fried rice tossed with chunks of mutton and a blend of spices.
A traditional Betawi dish featuring snakehead fish in a dark, earthy broth made from kluwek nuts.
A spicy noodle soup with a thick coconut milk base containing dried shrimp, vermicelli, and basil.
A rare Betawi meat stew prepared with an extensive list of traditional spices and young coconut meat.
A dish of jengkol beans braised in a thick, sweet soy sauce gravy, known for its pungent aroma.
An Indonesian-Chinese style noodle dish topped with seasoned minced chicken, mushrooms, and green onions.
A savory rice congee served with shredded chicken, fried shallots, soybeans, and crispy crackers.
A traditional dessert featuring colorful rice flour cakes served in coconut milk, palm sugar syrup, and ice.
A non-alcoholic Betawi heritage drink made from ginger, lemongrass, and secang wood.
Grilled mutton skewers marinated in sweet soy sauce and spices, a favorite at night markets.
A traditional Betawi cake made from a mixture of rice flour and shredded coconut, baked in a special mold.
A sweet, sticky confection made from glutinous rice, palm sugar, and coconut milk, often prepared for holidays.