A savory rice congee served with shredded chicken, fried shallots, soybeans, and crispy crackers.
5 top-rated spots found
Barito is a cultural institution in South Jakarta. Unlike traditional porridge, they skip the yellow broth in favor of a thick, savory base and offer a unique addition of grated cheese and a raw egg that cooks in the heat of the porridge.
📍 Jl. Gandaria Tengah III No.1, RT.1/RW.3, Kramat Pela, Kec. Kby. Baru, Kota Jakarta Selatan · View on Maps
Operating since the 1960s, this spot is the gold standard for 'dry' style porridge. There is no yellow soup; instead, the porridge is infused with a distinct ginger aroma that is both soothing and sophisticated.
📍 Jl. Cikini Raya No.117, RT.10/RW.4, Cikini, Kec. Menteng, Kota Jakarta Pusat · View on Maps
Known for having the most generous toppings in the city. The 'kuah kuning' (yellow broth) is incredibly rich and savory, and the portion of shredded chicken often outweighs the porridge itself.
📍 Jl. Boulevard Timur, RT.1/RW.12, Pegangsaan Dua, Kec. Klp. Gading, Jakarta Utara · View on Maps
A staple for office workers in the Sudirman area. It represents the quintessential Cirebon-style porridge with a light, fragrant broth and perfectly crispy emping (melinjo crackers).
📍 Jl. Bendungan Hilir No.58, RT.5/RW.1, Bend. Hilir, Tanah Abang, Jakarta Pusat · View on Maps
Located in Jakarta's trendiest district, this sidewalk stall maintains its humble roots while serving the elite. The vibe is uniquely Jakarta—luxury cars parked next to plastic stools.
📍 Jl. Senopati No.19, RT.6/RW.3, Senayan, Kec. Kby. Baru, Jakarta Selatan · View on Maps