An Indonesian-Chinese style noodle dish topped with seasoned minced chicken, mushrooms, and green onions.
5 top-rated spots found
Established in 1962 and tucked away in a narrow alleyway, Aboen offers a time-capsule experience. The owner is often still seen overseeing the kitchen, ensuring the lard-tossed noodles maintain their legendary savory depth.
📍 Jl. Pintu Air V No.55G, Pasar Baru, Sawah Besar, Jakarta Pusat · View on Maps
While now a massive chain, the original Gajah Mada flagship remains the gold standard for consistency. It is the 'McDonald's of Bakmi' for Jakartans, representing the childhood flavor of the city.
📍 Jl. Gajah Mada No.92, Jakarta Barat · View on Maps
Operating since 1957, this is one of the most famous halal bakmi spots in the country. The bustling, multi-story restaurant captures the chaotic energy of old Jakarta commerce.
📍 Jl. Kelinci Raya No.1-3, Pasar Baru, Sawah Besar, Jakarta Pusat · View on Maps
Known as the 'Rich Man's Bakmi,' Orpa is famous for its high price point and uncompromising ingredient quality. It is a 'if you know, you know' spot for Jakarta's old-money elite.
📍 Jl. Malaka II No.25, Roa Malaka, Tambora, Jakarta Barat · View on Maps
A South Jakarta staple for decades, Bakmi Boy is the quintessential 'neighborhood legend.' It maintains a charming mid-century vibe with its simple interior and manual ordering system.
📍 Jl. Tebah III No.5, Ps. Mayestik, Kebayoran Baru, Jakarta Selatan · View on Maps