A savory and creamy soup featuring goat's feet and meat, seasoned with aromatic spices.
5 top-rated spots found
Widely considered the pioneer of the modern Jakarta-style Sop Kaki Kambing, Dudung Roxy is the gold standard for its signature white broth made from a secret blend of milk and ghee (minyak samin). Unlike traditional clear soups, this version is incredibly creamy and savory without being overly gamey.
📍 Jl. Biak No.44 A-B, Cideng, Gambir, Jakarta Pusat · View on Maps
Located in the heart of Tanah Abang, Bang Karim offers a more rustic and spice-forward profile compared to the Roxy style. It is a favorite for locals who prefer a deeper infusion of cloves and cinnamon in their broth. The meat is exceptionally tender, often falling off the bone.
📍 Jl. KH. Mas Mansyur No.17, Tanah Abang, Jakarta Pusat · View on Maps
Bang Anen is the go-to spot in South Jakarta, famously cited as a favorite of former Indonesian President SBY. The broth is notably 'cleaner' and less oily than other legends, making it a preferred choice for those who want the richness of milk without the heavy grease.
📍 Jl. RS. Fatmawati Raya No.37, Cipete Sel., Cilandak, Jakarta Selatan · View on Maps
Bang Irwan has built a massive following in the Melawai area for his 'medok' (bold) flavor profile. The broth is thick and heavily seasoned, catering to those who want a punchy, savory explosion. It is widely praised for having zero 'prengus' (goat scent).
📍 Jl. Barito II, Kramat Pela, Kebayoran Baru, Jakarta Selatan · View on Maps
Estu Rame is a Tebet institution known for its generous portions and incredibly fast service despite the perpetual crowds. The broth is very white and creamy, leaning more towards a 'Soto Betawi' style but with the distinct texture of goat leg collagen.
📍 Jl. Tebet Barat Dalam Raya No.118, Tebet, Jakarta Selatan · View on Maps