A rare Betawi meat stew prepared with an extensive list of traditional spices and young coconut meat.
3 top-rated spots found
Kaum is renowned for resurrecting near-extinct Indonesian recipes. Their Sayur Babanci is the gold standard because they source authentic, rare ingredients like Kedaung seeds and Lempuyang, which most modern kitchens omit. The depth of the spice paste (bumbu) is unparalleled in the city.
📍 Jl. Dr. Kusuma Atmaja No.77, Menteng, Jakarta Pusat · View on Maps
Set in a stunning colonial heritage building, Bunga Rampai offers a sophisticated take on this rare Betawi stew. The balance of the 21 different spices required for the dish is handled with fine-dining precision, ensuring no single note overwhelms the delicate young coconut meat.
📍 Jl. Teuku Cik Ditiro No.35, Menteng, Jakarta Pusat · View on Maps
While a large chain, Sate Khas Senayan is one of the few accessible places that consistently keeps Sayur Babanci on their 'Betawi Heritage' menu. It is the most reliable place to try the dish without needing a fine-dining reservation, maintaining a high standard of spice complexity.
📍 Jl. Kebon Sirih No.31A, Menteng, Jakarta Pusat · View on Maps