Fragrant rice cooked in coconut milk and pandan leaves, typically served with fried chicken and sambal.
5 top-rated spots found
Widely considered the gold standard of Betawi-style Nasi Uduk since 1967. The rice is served in small, fist-sized portions wrapped in banana leaves, allowing you to control your portion while ensuring every bite is infused with the aroma of the leaf.
📍 Jl. Kebon Kacang Raya No.8, RT.1/RW.2, Kb. Kacang, Tanah Abang, Jakarta Pusat · View on Maps
Operating since 1993, this spot is famous for its unique presentation where the rice is shaped into tall, slender cones (tumpeng style) before being wrapped. It offers a more comfortable, established restaurant setting compared to street stalls.
📍 Jl. Cikini IV No.12, RT.15/RW.5, Cikini, Menteng, Jakarta Pusat · View on Maps
A cult favorite for night owls, opening late into the early morning. It operates like a high-end 'warteg' where you point at an overwhelming array of side dishes, from spicy squid to various stews (semur).
📍 Jl. Mangga Dua Raya No.55, RT.1/RW.4, Pinangsia, Taman Sari, Jakarta Barat · View on Maps
This is a classic 'kaki lima' (street vendor) experience that draws massive crowds. The quality of the fried proteins—pigeon, duck, and chicken—is restaurant-grade despite the humble sidewalk setting.
📍 Jl. Kyai Haji Samanhudi, RT.1/RW.8, Ps. Baru, Sawah Besar, Jakarta Pusat · View on Maps
The ultimate 'if you know, you know' spot. Tucked deep in a narrow alley with no dine-in space, you must pre-order your portions a day in advance. It is widely considered by local purists to have the most aromatic rice in the city.
📍 Jl. Kebon Kacang IX No.41, Tanah Abang, Jakarta Pusat · View on Maps