A Jakarta staple consisting of aromatic fried rice tossed with chunks of mutton and a blend of spices.
3 top-rated spots found
Operating since 1958, this is the definitive Jakarta street food experience. The sight of the chef tossing rice in a massive, meter-wide wok is a spectacle in itself. The rice is pre-cooked with a heavy infusion of mutton fat and spices, ensuring every grain is saturated with flavor.
📍 Jl. Kebon Sirih, Menteng, Jakarta Pusat · View on Maps
While Kebon Sirih is the legend, many locals consider Apjay the flavor champion. It specializes in 'Kebuli' style, which is much more spice-forward with heavy notes of cardamom, cloves, and cinnamon. The meat is notably tender and lacks the gamey smell often associated with mutton.
📍 Jl. Panglima Polim IX No.18, Dharmawangsa, Jakarta Selatan · View on Maps
Bang Ngah has gained a cult following in West Jakarta for its incredibly generous portions of meat. The spice profile leans slightly towards Acehnese style—bold, savory, and slightly earthy. It is often cited as the best value-for-money lamb fried rice in the city.
📍 Jl. Meruya Ilir Raya No.48, Jakarta Barat · View on Maps