Grilled mutton skewers marinated in sweet soy sauce and spices, a favorite at night markets.
5 top-rated spots found
The name 'Batibul' stands for 'Bawah Tiga Bulan' (under three months), referring to the age of the goat. This results in meat that is exceptionally tender, lean, and completely devoid of the gamey 'prengus' odor often associated with mutton.
📍 Jl. Boulevard Raya Blok QJ 1 No.7, Kelapa Gading, North Jakarta · View on Maps
Often described as the 'Kobe beef of lamb,' this legendary spot uses premium tenderloin cuts. While the setting is a humble, non-AC roadside building, the quality of the meat attracts high-profile patrons and long-time regulars.
📍 Jl. Panjang No.8A, Kebon Jeruk, West Jakarta · View on Maps
Operating since 1963, this is a cornerstone of Jakarta's street food scene. The aroma of charcoal smoke wafting across the Sabang intersection is iconic, offering a nostalgic and high-energy dining experience.
📍 Jl. KH Wahid Hasyim No.56C, Menteng, Central Jakarta · View on Maps
A powerhouse in East Jakarta known for its massive portions and robust Solo-style seasoning. It is the go-to spot for those who want a hearty, spice-rich meal that includes more than just skewers.
📍 Jl. DI. Panjaitan No.42, Jatinegara, East Jakarta · View on Maps
The gold standard for consistency and hygiene. While it is a large chain, they have perfected the art of refined Indonesian dining, making it the safest and most comfortable choice for tourists or business meetings.
📍 Jl. Kebon Sirih No.31A, Menteng, Central Jakarta · View on Maps