A traditional Betawi omelette made from glutinous rice cooked with duck or chicken egg and topped with serundeng.
4 top-rated spots found
Located in the heart of the Betawi Cultural Village, Bang Sapei is widely considered the gold standard for authenticity. Reviews consistently highlight the superior quality of his 'serundeng' (spiced coconut) and the perfect smokiness derived from traditional 'anglo' charcoal stoves.
📍 Kawasan Wisata Budaya Setu Babakan, Zone E, Jagakarsa, South Jakarta · View on Maps
Bang Ade is famous among locals for the 'kerak' (crust) itself. While many vendors rush the process, he takes his time flipping the wok over the embers to ensure a deep, golden-brown crunch that doesn't turn soggy.
📍 Jl. Satria I No.261, Ujung Menteng, East Jakarta · View on Maps
Bang Dhory is praised for his commitment to traditional health standards, avoiding artificial flavor enhancers. He is one of the few vendors who consistently offers 'Bir Pletok' (a traditional herb drink) to pair with the dish, providing a complete Betawi culinary set.
📍 Jl. Wr. Jati Barat IV, Kalibata, South Jakarta · View on Maps
Pak Dudu is known for the sheer volume of his toppings. While some vendors are stingy with the fried shallots and serundeng, his portions are 'mountainous,' making for a very savory and filling snack.
📍 Jl. Pejaten Barat II No.43, South Jakarta · View on Maps