A popular street food dish of tofu, bean sprouts, rice cake, and vermicelli in a garlic-peanut sauce.
4 top-rated spots found
Widely considered the 'fine dining' of ketoprak. Unlike standard street carts, the peanut sauce here is processed to an incredibly silky, creamy consistency that coats the vermicelli and tofu perfectly without being oily.
📍 Jl. Ciragil II No.24, RT.6/RW.1, Senayan, Kec. Kby. Baru, Jakarta Selatan · View on Maps
This is the gold standard for the 'West Jakarta style.' It is famous for its bold, punchy garlic profile and generous portions that offer incredible value for money.
📍 Jl. Mandala Utara No.10, RT.11/RW.4, Tomang, Kec. Grogol petamburan, Jakarta Barat · View on Maps
The 'Cobek' in the name refers to the stone mortar used to grind the sauce fresh for every single plate. This manual process ensures the aromatics are released perfectly, creating a fragrance you won't find in pre-mixed batches.
📍 Jl. Karang Tengah Raya No.37, RT.3/RW.3, Lebak Bulus, Kec. Cilandak, Jakarta Selatan · View on Maps
A legendary spot in the heart of Central Jakarta that has served everyone from office workers to high-ranking officials. It maintains a consistent flavor profile that hasn't changed in decades.
📍 Jl. H. Agus Salim No.105, RT.1/RW.5, Menteng, Jakarta Pusat · View on Maps