A spicy noodle soup with a thick coconut milk base containing dried shrimp, vermicelli, and basil.
3 top-rated spots found
This is widely considered the gold standard of Laksa Betawi in Jakarta. Established in 1978, it is famous for its 'medok' (bold and thick) broth that is heavily infused with turmeric and a secret spice paste that has remained unchanged for decades.
📍 Jl. Assirot No.1, RT.1/RW.3, Kby. Lama Sel., Kec. Kby. Lama, Kota Jakarta Selatan · View on Maps
Bang Maman is celebrated for the incredible freshness of its coconut milk broth and the perfect texture of its handmade rice cakes (ketupat). It offers a slightly more accessible flavor profile that balances richness with aromatic herbs.
📍 Jl. Palmerah Barat No.26, RT.3/RW.9, Palmerah, Kec. Palmerah, Kota Jakarta Barat · View on Maps
H. Umar is a neighborhood staple that has resisted modern fusion trends. It is known for a broth that is savory with a very subtle hint of sweetness from palm sugar, representing the old-school Betawi palate perfectly.
📍 Jl. Panjang No.1, RT.11/RW.10, Kb. Jeruk, Kec. Kb. Jeruk, Kota Jakarta Barat · View on Maps