A traditional Betawi cake made from a mixture of rice flour and shredded coconut, baked in a special mold.
4 top-rated spots found
This is the undisputed mecca of Kue Pancong in West Jakarta. Operating 24/7, it serves as a cultural hub for students and night owls. The 'setengah matang' (half-cooked) version is legendary for its molten, creamy center that perfectly balances the savory coconut base with sweet toppings.
📍 Jl. Raya Kebayoran Lama No. 5, Palmerah, Jakarta Barat · View on Maps
A pioneer of the pancong revival since the 1980s. While their original roots are in Depok, their presence in the Jakarta street food scene is iconic. They are credited with perfecting the 'lumer' (melted) style that has now become the industry standard.
📍 Jl. Keramat Pela, Kebayoran Baru, Jakarta Selatan · View on Maps
Pancong Bro successfully modernized the traditional snack for the Gen-Z crowd. Located in the trendy Tebet area, it offers a more comfortable seating arrangement than traditional stalls and focuses on premium, contemporary toppings like Matcha, Ovomaltine, and Red Velvet.
📍 Jl. Tebet Utara Dalam No. 12, Tebet, Jakarta Selatan · View on Maps
Known as the 'hidden gem' of East Jakarta, this spot is famous for its incredibly generous portions and low prices. The queue often stretches down the street, with locals waiting for the specific 'Bulak' style which is extra buttery and rich.
📍 Jl. Teratai Putih Raya (Near Mall Klender), Jakarta Timur · View on Maps