Iconic dishes in Bali, ID
Discover the 20 most iconic, must-try dishes in Bali, ID.
🐖 Babi Guling
A whole spit-roasted suckling pig stuffed with a complex spice paste known as base gede.
🦆 Bebek Betutu
Duck seasoned with a rich blend of Balinese spices, wrapped in banana leaves and slow-cooked for hours.
🍢 Sate Lilit
Minced meat mixed with grated coconut and spices, wrapped around bamboo or lemongrass sticks and grilled.
🥗 Lawar
A traditional mixture of finely chopped vegetables, coconut, and minced meat seasoned with herbs.
🍱 Nasi Campur Bali
A signature platter featuring steamed rice served with small portions of various Balinese side dishes.
🍙 Nasi Jinggo
A popular street food snack of small rice portions wrapped in banana leaves with shredded chicken and sambal.
🍗 Ayam Betutu
Chicken rubbed with an intense spice paste and slow-cooked until the meat falls off the bone.
🌭 Urutan
Balinese pork sausage seasoned with local aromatic spices and naturally fermented or dried.
🥟 Tum
Minced meat mixed with spices and coconut milk, wrapped in banana leaf parcels and steamed.
🥣 Jukut Ares
A traditional Balinese soup made from thinly sliced banana tree pith and pork or chicken broth.
🥘 Komoh
A ceremonial minced meat soup or broth, often served alongside lawar during festivities.
🌶️ Sambal Matah
A fragrant raw condiment made of sliced shallots, lemongrass, chilies, and lime juice.
🥜 Tipat Cantok
Rice cakes and blanched vegetables mixed with a freshly ground peanut sauce in a stone mortar.
🍨 Bubur Injin
A sweet dessert porridge made from black glutinous rice, coconut milk, and palm sugar.
🥙 Serombotan
A Klungkung specialty of blanched vegetables served with spicy coconut and peanut dressings.
🔥 Sate Plecing
Grilled meat skewers topped with a fiery chili and tomato sauce known as sambal plecing.
🥞 Laklak
Traditional Balinese rice flour pancakes served with grated coconut and melted palm sugar.
🍌 Pisang Rai
Boiled banana coated in rice flour and rolled in freshly grated coconut.
🐟 Pesan Be Pasih
Fish fillets marinated in spice paste, wrapped in banana leaves, and grilled over charcoal.
🥭 Rujak Kuah Pindang
Slices of tropical fruit served with a unique spicy sauce made from tuna broth and chili.