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Babi Guling
A whole spit-roasted suckling pig stuffed with a complex spice paste known as base gede.
The must-try food that defines Bali, ID's culinary culture
A whole spit-roasted suckling pig stuffed with a complex spice paste known as base gede.
Duck seasoned with a rich blend of Balinese spices, wrapped in banana leaves and slow-cooked for hours.
Minced meat mixed with grated coconut and spices, wrapped around bamboo or lemongrass sticks and grilled.
A traditional mixture of finely chopped vegetables, coconut, and minced meat seasoned with herbs.
A signature platter featuring steamed rice served with small portions of various Balinese side dishes.
A popular street food snack of small rice portions wrapped in banana leaves with shredded chicken and sambal.
Chicken rubbed with an intense spice paste and slow-cooked until the meat falls off the bone.
Balinese pork sausage seasoned with local aromatic spices and naturally fermented or dried.
Minced meat mixed with spices and coconut milk, wrapped in banana leaf parcels and steamed.
A traditional Balinese soup made from thinly sliced banana tree pith and pork or chicken broth.
A ceremonial minced meat soup or broth, often served alongside lawar during festivities.
A fragrant raw condiment made of sliced shallots, lemongrass, chilies, and lime juice.
Rice cakes and blanched vegetables mixed with a freshly ground peanut sauce in a stone mortar.
A sweet dessert porridge made from black glutinous rice, coconut milk, and palm sugar.
A Klungkung specialty of blanched vegetables served with spicy coconut and peanut dressings.
Grilled meat skewers topped with a fiery chili and tomato sauce known as sambal plecing.
Traditional Balinese rice flour pancakes served with grated coconut and melted palm sugar.
Boiled banana coated in rice flour and rolled in freshly grated coconut.
Fish fillets marinated in spice paste, wrapped in banana leaves, and grilled over charcoal.
Slices of tropical fruit served with a unique spicy sauce made from tuna broth and chili.