Grilled meat skewers topped with a fiery chili and tomato sauce known as sambal plecing.
3 top-rated spots found
Established in the 1960s, this is the undisputed birthplace of the modern Sate Plecing craze in Bali. The review sentiment consistently highlights a 'generational recipe' that competitors cannot replicate, specifically the balance of the bird's eye chili heat and the citrusy tang of the lemo lime.
📍 Jl. Arjuna No.47, Dauh Puri Kaja, Kec. Denpasar Utara, Kota Denpasar, Bali 80232 · View on Maps
While Arjuna is the legend, Mak Lukluk is the modern gold standard for quality control. Reviews frequently praise the tenderness of the meat cuts, which are notably leaner and more consistent than street-side vendors.
📍 Jl. Raya Puputan No.210, Renon, Denpasar Selatan, Kota Denpasar, Bali 80239 · View on Maps
Located near the Sangeh Monkey Forest, this spot is a pilgrimage for locals. The 'value' score is exceptionally high because the portions are generous and the prices remain untouched by heavy tourism.
📍 Jl. Brahmana, Sangeh, Kec. Abiansemal, Kabupaten Badung, Bali 80352 · View on Maps