A popular street food snack of small rice portions wrapped in banana leaves with shredded chicken and sambal.
4 top-rated spots found
Widely considered the 'OG' of Nasi Jinggo in Denpasar, Wikowi is the gold standard for its consistency and the sheer volume of locals who queue here nightly. The portions are small but the flavor profile of the shredded meat and the spicy sambal is unmatched in depth.
📍 Jl. Thamrin No.67, Pemecutan, Kec. Denpasar Bar., Kota Denpasar, Bali 80112 · View on Maps
Tutu offers a slightly more accessible and varied menu compared to traditional stalls, making it a favorite for those who want the Jinggo experience with a bit more variety in side dishes like sate lilit and salted egg options.
📍 Jl. Raya Kuta No.108, Kuta, Kabupaten Badung, Bali 80361 · View on Maps
This is the go-to spot for the Jimbaran crowd. It stands out for its 'Nasi Kuning' (yellow rice) option which is rarer for Jinggo, providing a richer, coconut-infused base for the spicy toppings.
📍 Jl. Uluwatu, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80361 · View on Maps
Om Jhon is famous for incorporating elements of Babi Guling (suckling pig) into the tiny Jinggo format. It is intensely spicy and caters to those who want the most aggressive Balinese spice levels.
📍 Jl. Teuku Umar No.212, Englan, Kec. Denpasar Bar., Kota Denpasar, Bali 80113 · View on Maps