Rice cakes and blanched vegetables mixed with a freshly ground peanut sauce in a stone mortar.
3 top-rated spots found
This spot is widely considered the gold standard in Ubud. The peanut sauce is ground manually on a stone mortar (cobek) for every single order, ensuring a creamy yet gritty texture that machines cannot replicate.
📍 Jl. Raya Ubud, Ubud, Gianyar Regency, Bali 80571, Indonesia · View on Maps
While many Tipat Cantok spots are cramped roadside stalls, Men Gege offers a beautiful, breezy garden setting. The balance of sweet soy sauce and lime juice in their dressing is perfectly calibrated.
📍 Jl. Danau Beratan No.49, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80227, Indonesia · View on Maps
This is a no-frills establishment where the focus is entirely on the recipe. It is a favorite among local university students and residents for its massive portions and consistent heat levels.
📍 Jl. Tukad Pakerisan No.43, Panjer, Denpasar Selatan, Kota Denpasar, Bali 80225, Indonesia · View on Maps