A traditional mixture of finely chopped vegetables, coconut, and minced meat seasoned with herbs.
5 top-rated spots found
This is widely considered the gold standard for duck-based lawar. The 'base gede' (Balinese spice paste) is exceptionally aromatic, and the duck is prepared to be tender rather than chewy, which is a common pitfall elsewhere.
📍 Jl. Tukad Badung No.49, Renon, Denpasar Selatan, Bali · View on Maps
A staple for locals for decades. It is praised for its consistency and the freshness of its ingredients. They serve both 'Lawar Putih' (white) and 'Lawar Merah' (red, containing fresh blood) for those seeking the most traditional experience.
📍 Jl. By Pass Ngurah Rai No.10, Sanur, Denpasar Selatan, Bali · View on Maps
While most lawar is pork or duck, Odah specializes in beef, making it a go-to for a wider range of diners. The beef is finely minced and mixed with toasted coconut that provides a unique smoky sweetness.
📍 Jl. Moh. Yamin No.9, Sumerta Kelod, Denpasar Timur, Bali · View on Maps
Located in the heart of Kerobokan, this spot is famous for its punchy, spicy flavor profile. It's a favorite for those who want their lawar with a significant kick of chili and raw galangal.
📍 Jl. Raya Kerobokan No.135, Kerobokan Kelod, Bali · View on Maps
While technically a Nasi Campur spot, the lawar here is the soul of the plate. Eating legendary Balinese food right on the beach at sunrise is a quintessential Bali experience that transcends the food itself.
📍 Jl. Segara Ayu, Sanur, Denpasar Selatan, Bali · View on Maps