Boiled banana coated in rice flour and rolled in freshly grated coconut.
4 top-rated spots found
This is a dedicated specialist shop where the Pisang Rai is made fresh throughout the day. Unlike tourist cafes, the coconut is grated moments before serving, ensuring a moist texture that never feels dry or refrigerated.
📍 Jl. Goutama No.24, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571 · View on Maps
Set in a lush, traditional Balinese garden, this spot offers a serene escape. Their Pisang Rai is part of a larger 'Jajan Bali' (Balinese cake) selection that is widely considered the most consistent in the Sanur area.
📍 Jl. Danau Buyan No.49, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80227 · View on Maps
This is the epicenter of Balinese culinary tradition. The Pisang Rai here is served warm, often wrapped in a simple banana leaf, providing an olfactory experience that modern restaurants cannot replicate.
📍 Jl. Ngurah Rai, Gianyar, Kec. Gianyar, Kabupaten Gianyar, Bali 80511 · View on Maps
Named after a local legend, this restaurant elevates the humble street snack into a plated dessert. It is the best place for those who want to try Pisang Rai in a comfortable, high-end environment with professional service.
📍 Jl. Monkey Forest No.72, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571 · View on Maps