Slices of tropical fruit served with a unique spicy sauce made from tuna broth and chili.
3 top-rated spots found
Widely considered the gold standard in Sanur, this warung has mastered the art of removing the 'amis' (fishy) scent from the pindang broth using a secret infusion of bay leaves and lemongrass. The broth is exceptionally rich and thick compared to street vendors.
📍 Jl. Sekuta No.32C, Sanur, Denpasar Selatan, Bali · View on Maps
A multi-generational family-run establishment that has remained unchanged for decades. It is the 'OG' spot for Denpasar locals. The flavor profile is strictly traditional, focusing on a sharp balance of shrimp paste (terasi) and saltiness.
📍 Jl. Bukit Tunggal No.27, Pemecutan, Denpasar Barat, Bali · View on Maps
Known for its 'Halal' certification, which is a significant draw for many visitors. The environment is notably cleaner and more organized than typical roadside warungs, making it a 'hidden gem' for those who want the local taste with slightly higher hygiene standards.
📍 Jl. Ahmad Yani Utara No.188, Denpasar Utara, Bali · View on Maps