A signature platter featuring steamed rice served with small portions of various Balinese side dishes.
5 top-rated spots found
Widely considered the gold standard for a 'cleaner' and more refined version of Nasi Campur. Unlike street-side warungs, Wardani offers a consistent, high-quality experience that appeals to both locals and tourists who want authentic flavors without the extreme spice levels found elsewhere.
📍 Jl. Yudistira No.2, Dangin Puri Kauh, Kec. Denpasar Utara, Kota Denpasar, Bali · View on Maps
A legendary breakfast spot where queues form before sunrise. It represents the soul of Sanur's culinary scene. The complexity of their 'Betutu' chicken and the crunch of the deep-fried chicken skin create a cult-following experience.
📍 Jl. Segara Ayu, Sanur, Denpasar Selatan, Kota Denpasar, Bali · View on Maps
Dining here is as much about the setting as the food. Located in a traditional Balinese family compound, it offers an immersive cultural vibe. Their Nasi Campur is chicken-focused (Nasi Ayam) and known for its intense, layered spice profiles.
📍 Jl. Raya Kedewatan No.18, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali · View on Maps
Ibu Oki is the go-to for those who crave heat. It is famous for its 'Pedas' (spicy) level. The value for money is unbeatable, providing a massive portion of various chicken preparations, egg, and peanuts for a very low price.
📍 Jl. Celagi Basur No.3Y, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali · View on Maps
Often overlooked by the mainstream tourist crowds, Teges offers a smoky, rustic flavor profile that feels like a home-cooked meal. They use traditional wood-fired cooking methods which impart a depth of flavor that modern gas stoves cannot replicate.
📍 Jl. Peliatan, Ubud, Gianyar, Bali · View on Maps