A sweet dessert porridge made from black glutinous rice, coconut milk, and palm sugar.
5 top-rated spots found
This spot has revolutionized the traditional dessert by using 100% organic local ingredients and a 'create-your-own' approach. It maintains a staggering 4.8+ rating across over 12,000 reviews, proving its consistency and mass appeal.
📍 Jl. Goutama 2, Ubud, Bali · View on Maps
Widely cited by culinary explorers as the most authentic version in Ubud. The texture of the black sticky rice is perfectly balanced—chewy but tender—simmered for hours with pandan leaves to achieve a deep, earthy sweetness.
📍 Jl. Raya Pengosekan, Ubud, Bali · View on Maps
Located within the iconic Potato Head complex, Kaum uses artisanal techniques sourced from tribal communities across Indonesia. Their Bubur Injin is a masterclass in ingredient sourcing, featuring premium coconut milk and hand-pressed palm sugar.
📍 Potato Head Beach Club, Jl. Petitenget No.51B, Seminyak, Bali · View on Maps
The experience of eating here is as important as the food. You enter through a giant circular wooden door and dine barefoot in a lush, multi-level sanctuary. Their version is lighter and caters well to the health-conscious crowd.
📍 Jl. Hanoman No.8, Ubud, Bali · View on Maps
This is the 'people's choice' in Canggu. It offers an honest, unpretentious bowl of Bubur Injin at local prices. It’s the gold standard for value, proving that you don't need a fancy setting for a soul-warming dessert.
📍 Jl. Pantai Batu Bolong No.52, Canggu, Bali · View on Maps