Minced meat mixed with grated coconut and spices, wrapped around bamboo or lemongrass sticks and grilled.
4 top-rated spots found
This is widely considered the pilgrimage site for sate lilit in Bali. Located in the Pesinggahan area, it serves a singular set menu where the sate lilit is the undisputed protagonist. The fish is sourced daily from the nearby coast, ensuring a level of freshness that is palpable in every bite.
📍 Jl. Kresna, Pesinggahan, Kec. Dawan, Kabupaten Klungkung, Bali 80761 · View on Maps
While famous for its Nasi Campur, the sate lilit at Wardani is often cited as the best in the city. It is one of the few legendary spots that is entirely pork-free, making it a go-to for a diverse range of diners seeking authentic Balinese flavors without compromise.
📍 Jl. Yudistira No.2, Dangin Puri Kauh, Kec. Denpasar Utara, Kota Denpasar, Bali 80232 · View on Maps
This is the 'people's sate.' It is a humble roadside operation that moves thousands of skewers a day. The turnover is so high that you are almost guaranteed to get sate that was on the grill just seconds before it hits your plate.
📍 Jl. Gatot Subroto Timur No.108X, Kesiman, Kec. Denpasar Tim., Kota Denpasar, Bali 80237 · View on Maps
Tucked away from the main tourist drag of Sanur, Bu Nyoman has been serving the local community for decades. It is the kind of place where the recipe is a closely guarded family secret, passed down through generations.
📍 Jl. Danau Buyan No.38, Sanur, Kec. Denpasar Sel., Kota Denpasar, Bali 80227 · View on Maps