Kachchi Biryani
A signature Dhaka dish featuring raw marinated mutton cooked in layers with aromatic basmati rice and potatoes.
The must-try food that defines Dhaka, BD's culinary culture
A signature Dhaka dish featuring raw marinated mutton cooked in layers with aromatic basmati rice and potatoes.
Small chunks of beef cooked with short-grain rice and pungent mustard oil for a distinct sharp flavor.
A traditional chicken and fragrant rice dish often served at weddings and special occasions in Dhaka.
Slow-cooked beef that is dry-fried with a special blend of spices until it reaches a dark, tender consistency.
A rich and creamy mutton curry prepared with yogurt, cashew nuts, and aromatic whole spices.
A comforting one-pot meal made of roasted lentils and rice, often served with beef, mutton, or fried eggs.
A slow-cooked beef or mutton marrow stew, traditionally enjoyed as a hearty breakfast with naan.
A thick, nutritious stew made from a mix of pulses, wheat, and meat, topped with ginger, chilies, and lemon.
Spiced minced meat molded onto skewers and grilled over hot charcoal for a smoky finish.
Succulent cubes of marinated meat grilled to perfection, a staple of Old Dhaka's street food scene.
A thick, spiced, and crunchy traditional flatbread that is an inseparable part of Old Dhaka's heritage.
A popular street snack made of boiled yellow peas mixed with spices, topped with grated eggs and tamarind sauce.
Crispy hollow shells filled with a spicy mix of mashed potatoes and peas, served with tangy tamarind water.
A traditional spicy yogurt-based digestive drink flavored with mint, black salt, and roasted cumin.
A royal dessert made of deep-fried bread soaked in sweetened saffron-infused milk and garnished with nuts.
Deep-fried circular coils made of flour batter soaked in sugar syrup, typically eaten hot and crispy.
A classic Bengali sweet fermented yogurt that is thick, creamy, and mildly caramelized.
A layered cold dessert containing vermicelli, basil seeds, jelly, fruits, and scoops of ice cream.
A refreshing sweet yogurt drink, famously served in the narrow alleys of Old Dhaka.
A deep-fried, syrup-soaked sweet made from milk solids, similar to Gulab Jamun but with a distinct texture.