Top 20 Iconic Dishes in Dhaka, BD

Kachchi Biryani

A signature Dhaka dish featuring raw marinated mutton cooked in layers with aromatic basmati rice and potatoes.

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#2

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Beef Tehari

Small chunks of beef cooked with short-grain rice and pungent mustard oil for a distinct sharp flavor.

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#3

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Morog Polao

A traditional chicken and fragrant rice dish often served at weddings and special occasions in Dhaka.

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#4

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Beef Kala Bhuna

Slow-cooked beef that is dry-fried with a special blend of spices until it reaches a dark, tender consistency.

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#5

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Mutton Rezala

A rich and creamy mutton curry prepared with yogurt, cashew nuts, and aromatic whole spices.

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#6

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Bhuna Khichuri

A comforting one-pot meal made of roasted lentils and rice, often served with beef, mutton, or fried eggs.

#7

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Nihari

A slow-cooked beef or mutton marrow stew, traditionally enjoyed as a hearty breakfast with naan.

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#8

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Haleem

A thick, nutritious stew made from a mix of pulses, wheat, and meat, topped with ginger, chilies, and lemon.

#9

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Seekh Kebab

Spiced minced meat molded onto skewers and grilled over hot charcoal for a smoky finish.

#10

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Boti Kebab

Succulent cubes of marinated meat grilled to perfection, a staple of Old Dhaka's street food scene.

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#11

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Bakarkhani

A thick, spiced, and crunchy traditional flatbread that is an inseparable part of Old Dhaka's heritage.

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#12

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Chotpoti

A popular street snack made of boiled yellow peas mixed with spices, topped with grated eggs and tamarind sauce.

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#13

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Fuchka

Crispy hollow shells filled with a spicy mix of mashed potatoes and peas, served with tangy tamarind water.

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#14

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Borhani

A traditional spicy yogurt-based digestive drink flavored with mint, black salt, and roasted cumin.

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#15

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Shahi Tukra

A royal dessert made of deep-fried bread soaked in sweetened saffron-infused milk and garnished with nuts.

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#16

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Jilapi

Deep-fried circular coils made of flour batter soaked in sugar syrup, typically eaten hot and crispy.

#17

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Mishti Doi

A classic Bengali sweet fermented yogurt that is thick, creamy, and mildly caramelized.

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#18

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Falooda

A layered cold dessert containing vermicelli, basil seeds, jelly, fruits, and scoops of ice cream.

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#19

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Lassi

A refreshing sweet yogurt drink, famously served in the narrow alleys of Old Dhaka.

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#20

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Pantua

A deep-fried, syrup-soaked sweet made from milk solids, similar to Gulab Jamun but with a distinct texture.