A slow-cooked beef or mutton marrow stew, traditionally enjoyed as a hearty breakfast with naan.
5 top-rated spots found
Widely considered the ultimate pilgrimage for Nihari in Dhaka, Al-Razzaque is famous for its rich, gelatinous broth that is slow-cooked overnight. The depth of flavor in their 'Nolli' (bone marrow) is unmatched, offering a buttery texture that defines the Old Dhaka culinary experience.
📍 29/1 North-South Rd, Dhaka 1100 · View on Maps
Star Kabab is a Dhaka institution known for its consistency and accessibility. Their Nihari is the quintessential 'Dhaka Breakfast,' perfectly balanced with spices that aren't overly aggressive, making it a safe yet high-quality entry point for any foodie.
📍 House 12, Road 17, Block E, Banani, Dhaka (Multiple Branches) · View on Maps
This spot has quickly become a favorite for those seeking a more 'Lahori' style Nihari—thicker, spicier, and served in a more vibrant, modern atmosphere. It bridges the gap between traditional street food and a comfortable dining experience.
📍 73 West Dhanmondi, Near Shankar Plaza, Dhaka · View on Maps
A true 'if you know, you know' location. Manzar is famous for serving a version of Nihari that is packed with actual meat chunks (Gosh) rather than just bones and tendons. It sells out within an hour of opening, usually by 7:00 PM.
📍 Zakir Hossain Road, Lalmatia/Mohammadpur, Dhaka · View on Maps
Located in the aristocratic lanes of Wari, Peshawarain offers a refined Nihari with a soup that is thicker and more balanced than the oily versions found elsewhere. It is highly praised for its clean preparation and excellent garlic roti pairing.
📍 16b, 1 Rankin St, Wari, Dhaka 1203 · View on Maps