A popular street snack made of boiled yellow peas mixed with spices, topped with grated eggs and tamarind sauce.
5 top-rated spots found
This is the spiritual home of Dhaka's street food culture. The Chotpoti here is defined by its high-energy environment and the sheer volume of fresh ingredients rotated daily due to the massive student crowd.
📍 TSC, University of Dhaka, Shahbagh, Dhaka 1000 · View on Maps
Despite being a humble cart in Dhaka's most upscale neighborhood, it has maintained a 'VIP' reputation for decades. It is the gold standard for consistency and balanced spice levels.
📍 Road 50, Gulshan 2 (Near Gulshan Club), Dhaka 1212 · View on Maps
Widely considered the best in the Mirpur area, this spot is famous for its 'Special' items that use premium chickpeas and a thicker, more flavorful gravy than standard vendors.
📍 Section 10, Mirpur, Dhaka 1216 · View on Maps
Run by Md Abu Taher since 1984, this stall represents the history of the dish in Dhaka. The recipe has remained unchanged for nearly 40 years, offering a nostalgic taste profile.
📍 Lalmatia (Near Sangsad Bhaban area), Dhaka 1207 · View on Maps
While the flavor is excellent, the real draw is the location. Eating Chotpoti while sitting by the Dhanmondi Lake at sunset is a quintessential Dhaka experience.
📍 Road 8, Dhanmondi Lake, Dhaka 1205 · View on Maps