A traditional chicken and fragrant rice dish often served at weddings and special occasions in Dhaka.
4 top-rated spots found
The undisputed king of Morog Polao, Nanna's recipe has remained unchanged for decades, focusing on the 'Dum' cooking process that infuses the chicken juices into every grain of Chinigura rice.
📍 18/1, Becharam Dewry, Dhaka 1211 · View on Maps
A cultural institution in Dhaka, Star offers a consistent, nostalgic flavor profile that defines the childhood of many locals, balancing spice and aroma perfectly.
📍 Road 2, Dhanmondi, Dhaka 1205 · View on Maps
A staple for those who find Nanna too mild; Hanif offers a punchier, more spice-forward version that captures the gritty, delicious essence of Nazira Bazar.
📍 31-32 Nazira Bazar, Old Dhaka · View on Maps
Known for catering royal weddings, their Morog Polao is richer and more fragrant, using premium ingredients that justify the slightly higher price point.
📍 House 11, Road 131, Gulshan 1, Dhaka · View on Maps