A classic Bengali sweet fermented yogurt that is thick, creamy, and mildly caramelized.
5 top-rated spots found
With over 200 years of history, this is the ancestral home of Dhaka's sweet culture. Their doi is still made using traditional wood-fired milk reduction, resulting in a deep, smoky caramelization that modern electric vats cannot replicate.
📍 214 Nawabpur Road, Dhaka 1100, Bangladesh · View on Maps
This is the 'Gold Standard' for the modern elite. While expensive, the quality control is unmatched. The texture is silky smooth with a rich, buttery finish that feels more like a custard than a yogurt.
📍 Plot 22, Gulshan Avenue, Dhaka 1212, Bangladesh · View on Maps
A household name across Dhaka, Bikrampur offers the most consistent 'everyday' luxury doi. It strikes a perfect balance—not too sweet, not too tart—making it the go-to for family gatherings.
📍 120/A Shantinagar, Dhaka 1217, Bangladesh · View on Maps
While located in Dhaka, this shop specializes in the world-famous Bogura style of yogurt. It is significantly darker and more caramelized than standard Dhaka doi, offering a complex, almost toffee-like flavor profile.
📍 Section 10, Mirpur, Dhaka 1216, Bangladesh · View on Maps
Ali Baba is the pioneer of the modern sweet chain in Dhaka. Their doi is celebrated for its accessibility and consistent quality across all branches. It is the quintessential 'Dhaka-style' sweet yogurt.
📍 Road 27, Dhanmondi, Dhaka 1209, Bangladesh · View on Maps