A signature Dhaka dish featuring raw marinated mutton cooked in layers with aromatic basmati rice and potatoes.
4 top-rated spots found
While many places serve Kachchi, Sultan's redefined the 'Premium' segment with its intense saffron aroma and generous portions that justify the queue. The meat is consistently tender, and the use of high-quality ghee creates a richness that is hard to replicate.
📍 14/A, Green Road, Dhanmondi, Dhaka · View on Maps
It democratized high-quality Bashmati Kachchi, making a once-expensive delicacy accessible to the masses without compromising on the essential 'Kachchi' soul. It is the most reliable choice for a quick, high-quality fix.
📍 House 54, Road 11, Banani, Dhaka · View on Maps
It maintains the 'Shahi' (Royal) tradition of the Nawabs, focusing on the slow-cooking process that allows the marrow to seep into the rice. It offers a portal to Old Dhaka's culinary heritage with a smoky aroma that modern kitchens lack.
📍 31/32, Nawabganj Rd, Lalbagh, Dhaka · View on Maps
Known for its 'clean' taste, it manages to deliver the complex layers of a traditional Kachchi without the overwhelming oiliness found elsewhere. The meat quality is often cited as the best in the upscale segment.
📍 House 25, Road 11, Banani, Dhaka · View on Maps