A thick, spiced, and crunchy traditional flatbread that is an inseparable part of Old Dhaka's heritage.
4 top-rated spots found
Located at the historic birthplace of the dish in Dhaka, these stalls use century-old wood-fired clay tandoors. The result is a biscuit-like bread with unparalleled flakiness and a smoky depth that modern ovens cannot replicate.
📍 Lalbagh Road, near Lalbagh Fort, Old Dhaka, Dhaka 1211 · View on Maps
Ananda is the gold standard for consistency and hygiene. While street stalls offer grit, Ananda offers a 'premium' experience with high-quality ghee and butter, making their Bakarkhani a popular gift item for visitors.
📍 31/32, Becharam Dewry, Old Dhaka (Original Location), Dhaka 1100 · View on Maps
Nazira Bazar is the 'city that never sleeps.' Eating Bakarkhani here at midnight, pulled straight from the oven and paired with a cup of thick Malai tea, is a sensory experience that defines Dhaka's food culture.
📍 Nazira Bazar Food Street, Old Dhaka, Dhaka 1100 · View on Maps
A legendary 'nameless' shop that brings the authentic taste of Old Dhaka to the western part of the city. It is famous among locals for maintaining the traditional recipe without the need for a trip to the congested alleys of Puran Dhaka.
📍 Rayer Bazar, West Dhanmondi Area, Dhaka 1209 · View on Maps