A deep-fried, syrup-soaked sweet made from milk solids, similar to Gulab Jamun but with a distinct texture.
4 top-rated spots found
A century-old institution that remains the gold standard for heritage sweets. Unlike mass-produced versions, their Pantua is crafted using a high ratio of fresh chhena (cottage cheese) and minimal flour, resulting in a delicate, grainy texture that melts instantly.
📍 181, Nawabpur Road, Dhaka 1100 · View on Maps
Known as the 'Godiva of South Asian Sweets,' this venue offers a luxury experience. Their Pantua is prized for its absolute consistency, surgical hygiene standards, and elegant presentation that makes it the premier choice for high-end gifting.
📍 Plot 22, Gulshan Avenue, Dhaka 1212 · View on Maps
Bikrampur is a region legendary for dairy craftsmanship, and this shop brings that expertise to the capital. Their Pantua is famous for its 'syrup-tension'—the ability to hold a massive amount of juice without losing its structural integrity.
📍 121/C, North Shajahanpur, Dhaka · View on Maps
The most accessible high-quality Pantua in Dhaka. It strikes the perfect balance between affordability and the rich, deep-fried indulgence expected of a traditional Lal Mohan-style Pantua.
📍 Town Hall Shopping Complex, Asad Avenue, Dhaka · View on Maps