A royal dessert made of deep-fried bread soaked in sweetened saffron-infused milk and garnished with nuts.
4 top-rated spots found
Khazana elevates the traditional bread pudding by pairing it with a signature Mango Rabdi. The seasonal fruit infusion cuts through the heavy sweetness of the condensed milk, creating a sophisticated flavor profile that is rare in Dhaka's traditional dessert scene.
📍 House 9, Road 55, Gulshan 2, Dhaka 1212 · View on Maps
As a Dhaka institution, Star Kabab offers the most consistent 'old-school' Shahi Tukra. It is prized for its nostalgic value and the perfect texture of the bread, which remains slightly firm despite being drenched in saffron-infused milk.
📍 House 15, Road 17, Block C, Banani, Dhaka · View on Maps
Dekchi has quickly gained a cult following for its rich, creamy textures. Their Shahi Tukra is often described as 'wow' by reviewers, standing out for its homemade feel and the quality of the ghee used in frying the bread.
📍 Block C, Bashundhara R/A, Dhaka · View on Maps
Located in the heart of Old Dhaka, Al-Razzaque serves a version that feels like a time capsule. It is unapologetically rich, sweet, and heavy on the nuts, representing the true 'royal' heritage of the dish.
📍 29/1 North South Road, Nazira Bazar, Bangsal, Dhaka · View on Maps