A comforting one-pot meal made of roasted lentils and rice, often served with beef, mutton, or fried eggs.
5 top-rated spots found
Ghoroa is the undisputed patriarch of Dhaka's khichuri scene. Despite debates over consistency, it remains the gold standard for its rich, spice-heavy, and intentionally oily profile that has defined the city's palate for decades.
📍 9/A, Motijheel C/A, Dhaka 1000 · View on Maps
This spot is celebrated for its incredible value-to-taste ratio. It offers a generous portion of tender beef chunks mixed with perfectly cooked rice that carries a distinct, nostalgic aroma.
📍 Outside Keari Plaza, Dhanmondi, Dhaka · View on Maps
Star Kabab offers the most consistent and accessible khichuri in Dhaka. It is the 'safe' choice that never fails to deliver a balanced, mildly spiced meal in a relatively cleaner environment compared to Old Dhaka holes-in-the-wall.
📍 Road 2, Dhanmondi, Dhaka 1205 · View on Maps
Hirajheel is the go-to for those who prefer their khichuri with a serious heat profile. It is less oily than Ghoroa but packs a more complex punch of dry spices and fresh coriander.
📍 Near Shapla Chattar, Motijheel, Dhaka · View on Maps
Located in the heart of Old Dhaka, this spot offers a rustic, authentic experience that feels like a step back in time. It has recently trended among local foodies for its 'no-frills' focus on meat quality.
📍 14, Abul Hasnat Road, Saat Rawza, Dhaka · View on Maps