Top 20 Iconic Dishes in Casablanca, MA

🥣 Couscous aux Sept Légumes

Traditional Friday meal featuring steamed semolina with seven types of vegetables and tender meat.

🥧 Seafood Pastilla

Crispy phyllo pastry stuffed with shrimp, calamari, fish, and vermicelli, iconic to coastal Casablanca.

🥘 Tagine de Poisson à la Casablancaise

Slow-cooked fish stew with chermoula marinade, potatoes, and bell peppers, highlighting the city's port heritage.

🍲 Harira

Hearty tomato-based soup with lentils, chickpeas, and fragrant herbs, often served during Ramadan.

🍗 Rfissa

A savory dish of shredded msemen pancakes served with chicken, lentils, and aromatic fenugreek seeds.

🐟 Grilled Sardines

Freshly caught sardines seasoned with sea salt and grilled over charcoal, a staple street food at the Casablanca port.

🥟 Briouates

Small triangular puff pastries filled with savory spiced meat or almond paste for a sweet version.

🍆 Zaalouk

A cooked salad made from roasted eggplants and tomatoes, seasoned with garlic, cumin, and paprika.

🍳 Tagine de Kefta aux Oeufs

Spiced lamb or beef meatballs simmered in a rich tomato sauce and topped with freshly poached eggs.

🥞 Msemen

Square-shaped, laminated flatbread with a buttery texture, served with honey and tea for breakfast.

🥞 Baghrir

Spongy, 'thousand-hole' pancakes made from semolina, perfect for soaking up honey and melted butter.

🥗 Salade Marocaine

Refreshing mix of finely diced tomatoes, cucumbers, and onions with fresh parsley and olive oil.

🍖 Mechoui

Whole lamb slow-roasted in a traditional oven until the meat is incredibly tender and succulent.

🥔 Maakouda

Deep-fried potato patties seasoned with garlic and herbs, often served in sandwiches or as a snack.

🫘 Loubia

A comforting and popular stew made from white kidney beans, tomatoes, and aromatic Moroccan spices.

🥣 Bissara

Thick, creamy soup or dip made from dried fava beans, drizzled with olive oil and a dash of cumin.

🍪 Chebakia

Flower-shaped cookies fried and coated in honey and sesame seeds, essential for festive occasions.

🍝 Seffa Medfouna

Sweet and savory dish of steamed vermicelli topped with powdered sugar, hiding spiced chicken beneath.

🥐 Cornes de Gazelle

Crescent-shaped pastries filled with sweet almond paste and scented with orange blossom water.

🥘 Tagine d'Agneau aux Pruneaux

Sweet and savory lamb stew cooked with caramelized prunes, toasted almonds, and sesame seeds.