Sweet and savory dish of steamed vermicelli topped with powdered sugar, hiding spiced chicken beneath.
3 top-rated spots found
Widely regarded by locals as the most 'home-style' execution in the city. Unlike tourist-heavy spots, the focus here is on the labor-intensive steaming process that ensures the vermicelli is light and airy, never clumpy.
š NĀ° 3 Rue Abderrahman Sahraoui, Casablanca 20320, Morocco Ā· View on Maps
Dining inside an 18th-century Portuguese fortress provides an unmatched atmosphere. The Seffa is presented with artistic precision, making it as much a visual feast as a culinary one.
š Boulevard des Almohades, Casablanca 20250, Morocco Ā· View on Maps
This is the 'Grand Dame' of Casablanca restaurants. The Seffa follows a strict Fassi (Fez-style) tradition, emphasizing a complex balance of savory saffron chicken and a heavy dusting of high-quality cinnamon.
š 95 rue du Prince Moulay-Abdallah, Casablanca, Morocco Ā· View on Maps