A comforting and popular stew made from white kidney beans, tomatoes, and aromatic Moroccan spices.
3 top-rated spots found
Located in the heart of the historic Habous district, Zayna is widely considered the gold standard for 'Fassi' style home cooking. Their Loubia is celebrated for its velvety texture and the high-quality olive oil used in the finishing, which elevates a humble street dish to a gourmet experience.
📍 44 Place Habous, Casablanca 20200, Morocco · View on Maps
The Loubia here is the ultimate accompaniment to fresh-off-the-boat grilled sardines. It is cooked in massive pots to feed the market crowds, resulting in a concentrated, savory broth that individual portions rarely achieve. It is the definition of Casablanca's working-class culinary soul.
📍 Boulevard Mohammed V, Casablanca 20000, Morocco · View on Maps
This restaurant bridges the gap between street food and fine dining. Their Loubia is meticulously cleaned and soaked, ensuring every bean is perfectly intact yet buttery soft. The presentation in traditional earthenware makes it as visually appealing as it is delicious.
📍 3 Rue de Libourne, Casablanca 20000, Morocco · View on Maps