Small triangular puff pastries filled with savory spiced meat or almond paste for a sweet version.
4 top-rated spots found
This is a fourth-generation family institution operating since 1930. It is widely considered the spiritual home of Moroccan pastry in Casablanca, where recipes have remained unchanged for decades, attracting both locals and international food critics.
📍 2 Rue Fkih El Gabbas, Casablanca 20100, Morocco · View on Maps
Located within the walls of an 18th-century Portuguese bastion, the setting is unmatched. Dining amidst ancient cannons and lush Andalusian gardens provides a sensory experience that elevates the traditional appetizer course.
📍 Boulevard des Almohades, Casablanca 20250, Morocco · View on Maps
Consistently ranked as one of the best for 'home-style' cooking, this restaurant avoids the 'tourist trap' feel. The briouates are prepared with the same care and spice balance found in a private Moroccan home.
📍 3 Rue de la Mer Noire, Casablanca 20000, Morocco · View on Maps
As one of the city's oldest and most prestigious fine-dining establishments, Al Mounia offers a 'fairytale' garden setting under a massive, century-old banyan tree decorated with lanterns.
📍 95 Rue du Prince Moulay Abdellah, Casablanca 20000, Morocco · View on Maps