Best Briouates in Casablanca, MA

This is a fourth-generation family institution operating since 1930. It is widely considered the spiritual home of Moroccan pastry in Casablanca, where recipes have remained unchanged for decades, attracting both locals and international food critics.

Located within the walls of an 18th-century Portuguese bastion, the setting is unmatched. Dining amidst ancient cannons and lush Andalusian gardens provides a sensory experience that elevates the traditional appetizer course.

Consistently ranked as one of the best for 'home-style' cooking, this restaurant avoids the 'tourist trap' feel. The briouates are prepared with the same care and spice balance found in a private Moroccan home.

As one of the city's oldest and most prestigious fine-dining establishments, Al Mounia offers a 'fairytale' garden setting under a massive, century-old banyan tree decorated with lanterns.