Thick, creamy soup or dip made from dried fava beans, drizzled with olive oil and a dash of cumin.
4 top-rated spots found
This is a dedicated soup specialist where the focus is entirely on the texture and depth of the broth. Unlike generalist restaurants, Rahal maintains a 'soup-first' philosophy that ensures the Bissara is never watery and always served at the perfect temperature.
📍 JF3Q+2CX, Casablanca, Morocco · View on Maps
Located within an 18th-century fortress, the experience of eating Bissara here is as much about the Andalusian garden and live traditional music as it is about the food. It offers a refined, sit-down version of the street classic.
📍 Boulevard des Almohades, Casablanca · View on Maps
While famous for seafood, Snack Amine's Bissara is the 'secret' favorite of regulars who use it as a creamy dip for their fried fish. It is known for being exceptionally smooth and heavily infused with garlic.
📍 Rue de Khouribga, Casablanca · View on Maps
This is a 'if you know, you know' spot. Run by a local elder, it is widely considered by residents to have the most 'insanely good' and authentic flavor profile in the city, strictly following a decades-old recipe.
📍 Near ENSAM, Sidi Othmane, Casablanca · View on Maps