Whole lamb slow-roasted in a traditional oven until the meat is incredibly tender and succulent.
5 top-rated spots found
Al Mounia is a Casablanca institution, housed in a stunning villa with an Andalusian garden. The Mechoui here is legendary for its melt-in-your-mouth texture, though it often requires a 24-hour advance order to ensure the slow-roasting process is perfected for your table.
📍 95 Rue du Prince Moulay Abdellah, Casablanca 20000, Morocco · View on Maps
This is where the locals go for the real deal. Located in the historic Habous district, the lamb is roasted in traditional underground clay ovens (furnatchi), resulting in a smoky, tender finish that high-end restaurants struggle to replicate.
📍 Quartier Habous (near Pâtisserie Bennis), Casablanca, Morocco · View on Maps
Consistently ranked as one of the best restaurants in the city, Le Cuistot offers a refined take on Mechoui. The service is exceptionally warm, and the interior is filled with intricate zellige tilework and warm lighting.
📍 3 Rue de la Garonne, Casablanca 20250, Morocco · View on Maps
Located inside the Hyatt Regency, Dar Beida offers a '1001 Nights' experience. While pricier than local stalls, the quality of the lamb is top-tier, and the atmosphere—complete with belly dancers and live Gnawa music—is unmatched for entertainment.
📍 Hyatt Regency Casablanca, Place des Nations Unies, Casablanca 20000, Morocco · View on Maps
Situated near the historic slaughterhouses, this spot specializes almost exclusively in roasted meats. It is a 'meat-lover's palace' where the focus is entirely on the freshness and the wood-fired roasting technique.
📍 Av. Jaafar El Barmaki, Casablanca, Morocco · View on Maps