Spongy, 'thousand-hole' pancakes made from semolina, perfect for soaking up honey and melted butter.
4 top-rated spots found
Operating since 1938, this is the spiritual home of Moroccan pastry. Their baghrir is celebrated for its perfect 'thousand holes' texture, achieved through a multi-generational recipe and traditional baking methods that ensure a light, spongy consistency without any gummy residue.
📍 2 Rue Fkih El Gabbas, Casablanca, Morocco · View on Maps
While more expensive than a local bakery, the baghrir here is served as part of a legendary Moroccan breakfast spread inside an 18th-century fortress. The pancakes are served warm, allowing the toppings to melt into every crater while you dine in a lush Andalusian garden.
📍 Boulevard des Almohades, Casablanca, Morocco · View on Maps
Amoud is the gold standard for consistency and hygiene in Casablanca. Their baghrir is refined, using high-grade fine semolina that results in a brighter yellow color and a delicate, airy bite that feels lighter than traditional market versions.
📍 26 Boulevard el Massira el Khadra, Casablanca, Morocco · View on Maps
Reviewers specifically highlight their baghrir with amlou as an 'absolute treat for the taste buds.' It offers a more contemporary restaurant presentation of the traditional snack, focusing on high-flavor pairings.
📍 Casablanca, Morocco · View on Maps