Deep-fried potato patties seasoned with garlic and herbs, often served in sandwiches or as a snack.
4 top-rated spots found
This is the quintessential Casablanca street food experience. While the setting is humble, the Maakouda is fried to a precise golden shatter-crispness that locals swear by. It is not just a potato patty; it is a cultural landmark in the Medina.
📍 Rue de la Marine, Casablanca 20250, Morocco · View on Maps
Snack Amine is an institution. While famous for fish, their Maakouda is the essential side dish that often steals the show. It is denser and more herb-forward than others in the city, designed to complement their spicy dipping sauces.
📍 Rue Chaouia, Casablanca 20000, Morocco · View on Maps
Located in the historic Derb Sultan area, this spot serves Maakouda that tastes like a home-cooked meal. The texture is exceptionally light, almost soufflé-like on the inside, which is a rare find in street-side frying.
📍 Quartier Habous, Casablanca, Morocco · View on Maps
Eating Maakouda at the Central Market is about the atmosphere. The patties are fried in large batches and served piping hot. The high turnover ensures you are always getting the freshest, crunchiest product possible.
📍 Boulevard Mohammed V, Casablanca, Morocco · View on Maps