A cooked salad made from roasted eggplants and tomatoes, seasoned with garlic, cumin, and paprika.
4 top-rated spots found
Widely regarded by locals as the most authentic rendition in the city, their Zaalouk achieves a perfect 'confit' texture where the eggplant and tomatoes meld into a silky, smoky spread without being oily.
📍 3 Rue Abderrahman Sahraoui, Casablanca 20320, Morocco · View on Maps
Dining inside an 18th-century Portuguese fortress adds a layer of sensory depth; the Zaalouk is served as part of a vibrant mezze platter that emphasizes fresh, garden-grown ingredients.
📍 Boulevard des Almohades, Casablanca 20250, Morocco · View on Maps
Located in the heart of the Habous district, this spot offers a 'grandma's kitchen' vibe. Their Zaalouk is famously fresh, often prepared in small batches throughout the day.
📍 44 Rue Ibnou Khaldoune, Casablanca 20000, Morocco · View on Maps
While priced for tourists, the setting under a century-old banyan tree is unmatched. The Zaalouk is part of a sophisticated array of Moroccan salads that define traditional fine dining.
📍 95 Rue du Prince Moulay Abdellah, Casablanca 20000, Morocco · View on Maps