Spiced lamb or beef meatballs simmered in a rich tomato sauce and topped with freshly poached eggs.
4 top-rated spots found
Widely regarded by locals and travelers as the flavor champion of Casablanca. The kefta is noted for its 'melt-off-the-spoon' tenderness and a sauce that achieves a perfect balance of cumin and fresh tomato reduction without being overly oily.
š NĀ° 3 Rue Abderrahman Sahraoui, Casablanca 20320, Morocco Ā· View on Maps
Located in the historic Habous district, this spot offers a 'grandma's kitchen' experience. Reviewers frequently mention that the food tastes like a home-cooked meal rather than a restaurant dish, served with warm, traditional hospitality.
š 44 Rue Ibnou Khaldoun, Casablanca 20000, Morocco Ā· View on Maps
The gold standard for traditional Moroccan dining in a grand villa setting. It offers a refined atmosphere with intricate zellige tilework and a lush garden that elevates the humble kefta tagine into a fine-dining experience.
š 95 rue du Prince Moulay-Abdallah, Casablanca 20000, Morocco Ā· View on Maps
Set within an 18th-century Portuguese fortress, the vibe here is unmatched. While the prices are higher, the experience of eating a sizzling tagine in an Andalusian garden with live traditional music is the quintessential Casablanca experience.
š Boulevard des Almohades, Casablanca 20250, Morocco Ā· View on Maps