Iconic dishes in Rome, IT
Discover the 20 most iconic, must-try dishes in Rome, IT.
🍝 Pasta alla Carbonara
A classic pasta dish made with eggs, Pecorino Romano cheese, guanciale, and black pepper.
🧀 Tonnarelli Cacio e Pepe
A simple Roman pasta consisting of tonnarelli noodles, black pepper, and Pecorino Romano.
🍅 Pasta all'Amatriciana
A rich sauce made with guanciale, Pecorino Romano cheese, tomato, and a hint of chili.
🥓 Pasta alla Gricia
Known as the white Amatriciana, it features guanciale, Pecorino Romano, and black pepper.
🌻 Carciofi alla Giudia
Deep-fried whole artichokes that become crispy and golden, originating from the Roman Jewish Quarter.
🌿 Carciofi alla Romana
Artichokes braised with garlic, parsley, and lesser calamint, served tender and whole.
🍗 Suppli al Telefono
Fried rice croquettes filled with tomato sauce and a melted mozzarella heart that strings like a phone cord.
🥩 Saltimbocca alla Romana
Veal cutlets topped with prosciutto and sage, marinated in white wine and sautéed.
🍕 Pizza al Taglio
Rectangular Roman pizza baked in large trays and sold by weight with various toppings.
🐂 Coda alla Vaccinara
A hearty oxtail stew slow-cooked with vegetables, tomatoes, and a touch of bitter cocoa.
🥘 Trippa alla Romana
Tripe simmered in a tomato sauce flavored with fresh mint and topped with grated Pecorino Romano.
🍖 Abbacchio a Scottadito
Grilled lamb chops seasoned with herbs, meant to be eaten hot enough to burn your fingers.
🐷 Porchetta
Savory, fatty, and moist boneless pork roast stuffed with garlic, rosemary, and fennel.
🥯 Maritozzo
A sweet, soft brioche bun sliced open and generously filled with freshly whipped cream.
🌼 Fiori di Zucca
Zucchini flowers stuffed with mozzarella and anchovies, battered and deep-fried.
🟡 Gnocchi alla Romana
Semolina flour disks baked in the oven with plenty of butter and Parmesan cheese.
🍲 Vignarola
A seasonal spring stew featuring artichokes, peas, fava beans, and lettuce.
🐟 Baccala Fritto
Battered and deep-fried salt cod fillets, a popular street food and appetizer.
🍝 Pajata
A traditional dish made with the small intestines of an unweaned calf, typically served with rigatoni.
🍕 Pizza Romana
The traditional round pizza of Rome, characterized by its extremely thin and crispy crust.