Best Coda alla Vaccinara in Rome, IT

The coda alla vaccinara, stewed for five hours, is as succulent as your mother's pot roast; the meat slides off into a thick sweet-tart sauce.

The depth of flavor of his coda alla vaccinara is unmatched in the city, prepared with a mastery of traditional spices.

One of those things that you will take to your grave; the sauce is rich, tomato-based, and perfectly piquant.