Best Pasta alla Gricia in Rome, IT

Rigatoni alla gricia at Roscioli are the best. It is about the curation of the best ingredients from the cheeses to the cold cuts.

The quality is so high that you feel the value in every plate. Even with its popularity it has managed to remain authentic.

A modest genius named Leonardo Vignoli recharges cucina romanesca... explosively flavorful hog jowl for Vignoli's gricia.

Delicious spaghetti alla Gricia... prepared with the right ingredients, the right quantity of cheese, and crisp lard.

Taste rigatoni alla gricia that will set the bar high for all the other pastas you try on the rest of your trip.