Best Pasta alla Carbonara in Rome, IT

The carbonara served at Roscioli's was life-changing... thick sauce that was literally crack.

Their carbonara was the best pasta and one of the best food ever entered in my life... rustic but gave so much joy.

Luciano Monosilio elevated carbonara from its humble origins into an art form... silky, creamy carbonara.

The carbonara here has wonderful flavour and is golden from the yolks... creamy, eggy and studded with crunchy specks of guanciale.

Chef Sarah Cicolini's version is everything a carbonara should be: creamy, salty, and showcases the exceptional quality of its three ingredients.