Best Pasta all'Amatriciana in Rome, IT

A rich sauce made with guanciale, Pecorino Romano cheese, tomato, and a hint of chili.

Roscioli Salumeria con Cucina

Campo de' Fiori

4.3 / 5

The crispy guanciale in their amatriciana pasta is life changing.

Local LegendGourmetMust-Visit

9.8Flavor

7.5Value

8.7Vibe

Pantheon

4.4 / 5

The best Amatriciana I've ever had! Amazing! Perfectly balanced sauce and al dente pasta.

ClassicHistoricAuthentic

9.6Flavor

8.4Value

9.2Vibe

Trastevere

4.4 / 5

The cubes of guanciale get caught inside the wide pasta tube... it is the Roman goddess of pasta.

Local LegendRusticInstagrammable

9.5Flavor

8.1Value

8.9Vibe

Prati

4.1 / 5

Chef Arcangelo Dandini's version is the purist's dream, focusing on the intensity of the ingredients.

Chef's ChoiceSophisticatedPurist

9.3Flavor

6.8Value

8.2Vibe

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