Best Carciofi alla Romana in Rome, IT

The artichoke was tender enough to cut with a spoon, perfectly infused with mentuccia and garlic.

The carciofo alla romana is well-executed, with a beautiful extra virgin olive oil and parsley emulsion.

A tender whole artichoke braised in white wine and olive oil—authentic Roman-Jewish cooking at its finest.

Flavio is meticulous about using the right varieties for each preparation; his carciofi are tender-as-butter.