Best Tonnarelli Cacio e Pepe in Rome, IT

The waiter mixes it at your table so the pasta is fully coated in cheesy, peppery goodness.

Such simple, minimal ingredients often taste simple and minimal but here they deftly become more than the sum of their parts.

Roma Sparita makes it extra memorable by serving it in a bowl of crispy parmesan cheese.

They wheel a tire-sized wheel of hollowed-out pecorino to your table... the end result is airy rather than dense.

The thick and creamy result is delightfully savory and perfectly piquant.