Best Abbacchio a Scottadito in Rome, IT

The Roman lamb is consistently highlighted for its rich flavors and is a true staple of their traditional menu.

A masterclass in Roman meat; they offer three versions of abbacchio, but the scottadito is the most primal and satisfying.

The grilled lamb chops were soft, hearty, and perfectly charred—a quintessential Trastevere experience.

Unites Roman tradition with refined technique, using the grill to celebrate the culture of Roman taste with elegance.